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Maine Food Safety Course Online |
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This course is approximately 3 hours in length and provides you with all the necessary knowledge and techniques you need to be a responsible server of alcohol. |
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This course supports all those who are preparing for certification as a Food Safety Manager. This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. |
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The HACCP Food Safety Course proves that what you do or don't do makes a big difference in serving safe food. The goal of HACCP is to stop, control, and prevent food safety problems. |
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This course introduces management staff to the basic concepts of sexual harassment, including the difference between æquid pro quo and hostile work place forms of harassment, examples of harassment and hostile environments, strategies for recognizing and confronting potentially harassing behavior, and suggestions for following up on and investigating complaints of sexual harassment, minimizing liability, establishing employee training programs and for further resources that managers may wish to consult. |
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This course will examine each of the following topics: 1. Vocabulary 2. Grammar 3. Composition 4. The Final Copy 5. What We Write Strive to be Right Writer! |
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This course is designed to increase the knowledge of employment related issues faced by your agency and/or company today. This course will identify what interviewing strategies should be used, outline legal defenses available to employers today, the do's and don'ts of employment verification, review drug testing and physical examinations and define what employment-at-will is and how it works. |
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